Burgers and fries taste great, but nothing hits the spot like a pizza. Starting as a single pizza restaurant in 1960, brothers Tom and James paid $500 for what was at the time known as DomiNick’s, which became Domino’s Pizza, Inc in 1965. The next 20 years saw incredible growth as they opened 200 more restaurants. The brothers didn’t stop there. They took their business online and now operate more than 9,000 pizza restaurants in 60 countries, selling 3 billion pizzas per year – that’s 350 slices per second. Domino’s seriously knows their pizza, and their customers agree. When the doorbell rings and the delivery driver hands over an order, everyone’s frown turns upside-down.