Cooking can be fun, but it's the cleaning, scraping, and scrubbing of the pots and pans afterwards that takes away from the joy in the kitchen. Of course, providing yourself with the right tools and cookware can prevent this disastrous outcome. Circulon, originating in 1985, was the first hard-anodized nonstick cookware and it has only gotten better since it's introduction thirty years ago. Today, Circulon continues to be a leader in the cooking industry, and still provides it's customers with the nonstick bakeware and cookware they love. Now you don't have to worry about cooking with tons of fatty oils, or with a tremendous cleanup effort, because with Circulon the mess doesn't stick.