The “miracle” noodle is the Shirataki noodle that’s calorie-free, gluten-free and soy-free! The noodle is mostly fiber, which digests more slowly and prolongs the feeling of fullness to help weight loss and maintenance. The idea for miracle noodles was born in 2006 when the founder visited Japan, tried konyakku, and learned about its benefits for the first time. Miracle Noodle has since sold millions of packs worldwide and been featured in media such as Dr. Oz, Rachael Ray, and other cookbooks. Go online to learn about its health benefits, watch a video tutorial on how to properly cook miracle noodles in 4 minutes, and browse professional recipes like Pesto Genovese, Butternut Squash Ziti or Shrimp Fettuccine. You can also stop by one of the hundreds of stores around the world to see the miracle for yourself!
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