For more than 225 years, flour has mattered to the King Arthur Flour Company. As the country's oldest flour company, King Arthur has consistently delivered high-quality flours, mixes, ingredients, tools and pans for decades. To help those who are gluten intolerant, or on a restrictive diet, King Arthur also has a full line of gluten-free products, including mixes and specialty flour blends, such as almond and coconut. Now bakers of all kinds and all tastes can make their favorite breads, muffins and other baking delights. The employee-owned-and-operated company knows the importance of giving back to the community. They offer several programs to help raise funds to end hunger and spread the love of baking from scratch. It's no wonder this American founded company has been rolling out the love of flour and baking since 1790.