When you eat out in a fast-food restaurant, do you want to know the nutritional information for the various menu choices--or do you prefer to remain in a state of denial?

I vote for denial.  That's not to say that I don't think such information should be available.  I just don't want it right in front of me.  If I'm ordering a Big Mac, I'm well aware that it's not going to be a healthy choice.  But if I'm in the mood to eat a Big Mac, I don't need the menu board to show me exactly how unhealthy a choice it is.

I'm all for the informational pamphlets that quick-service restaurants place near the counter, so that people who want (or need) to know can check on the calorie count, fat content, or sodium level can find out.  For people who are diabetic or who have food allergies, this information is vital--and it should be accessible to them.

Calorie counts alone on a menu board don't tell the whole story.  It's not calories alone that are the problem.  But here in the Philadelphia area, those calorie counts are a reality on many menus.  Will it help people make healthier choices?  Proponents say yes, but I'm unconvinced.  If I'm hungry for a Big Mac, I'm not going to substitute a plain hamburger.

Extra pickles, please, and don't be stingy with the special sauce.

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