"Cover your dish in the microwave!"

I should take my own advice.  One evening last week I was warming up some baked beans left over from a picnic.  I didn't heat them long enough, so I figured I'd just put my dinner plate in the microwave.

A minute later, it sounded like I had a bag of popcorn in there.  That's when I knew I was in trouble.

There were more beans on the walls, ceiling, and door of the microwave than there were on my plate.   They even got in between the turntable and the bottom.

So much for enjoying my evening meal; I spent the next 20 minutes with the Windex and paper towels, trying to undo the damage one minute of uncovered food had done.

COUPON TIME

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